Red lentil and sweet potato croquettes with green curry and roasted garlic cilantro yogurt
Pickerel cheeks with pea and mint puree and russet chip
Tenderloin of beef with pan seared bay scallops, asparagus spears, and fondant potato with lemon and parsley hollandaise
Spinach and roasted red pepper stuffed chicken supreme with pan seared Bay scallops, asparagus spears, and fondant potato with lemon and parsley hollandaise
Passion fruit panna cotta with pineapple sorbet and white chocolate swirl
February 14 & 15, 2020
Seatings available at 6pm AND 8pm
Call 1.866.355.4676 to make your dinner reservation!