VALENTINES DINNER 

First Course

Red lentil and sweet potato croquettes with green curry and roasted garlic cilantro yogurt

 

Second Course

Pickerel cheeks with pea and mint puree and russet chip

 

Third Course

Tenderloin of beef with pan seared bay scallops, asparagus spears, and fondant potato with lemon and parsley hollandaise

Or


Spinach and roasted red pepper stuffed chicken supreme with pan seared Bay scallops, asparagus spears, and fondant potato with lemon and parsley hollandaise

 

Fourth Course

Passion fruit panna cotta with pineapple sorbet and white chocolate swirl

$60+taxes/person

February 14 & 15, 2020

Seatings available at 6pm AND 8pm

Call 1.866.355.4676 to make your dinner reservation!